Throw some mud in the water: Boiling Mad, pt 1

OK, NOW my blood is boiling! The name of the game: Confuse the Consumer.

Erggg… it’s so hard to keep my mouth shut when “data” gets slanted or manipulated… here is my response, in two parts.

When the Western Farm Press (goes out to farmers all over the USA) says to ignore the results of EWG studies done, I have to ask what their interest is. I mean I could say something like:

New mom, New babe

“Hey, pregnant mom, don’t take that medication ’cause it might hurt your baby, but here, have some wonderful strawberries.

Oh, by-the-way, they were grown in Chile and are loaded with neurotoxins which are systemically absorbed and can’t be washed off!”

Only, guess what! That is not slanted or manipulated data. It’s well know and the EWG (Environment Working Group) has highlighted those issues in their annual Dirty Dozen report.

Many of you know that I am coming from a background in High Risk Labor & Delivery. From working in the newborn intensive care units, to working with high risk moms (heart problems, diabetics, premature labor, mutilples…twins, triplets, etc), working in family centered units with midwives; in the home, in the clinic, and in the hospital. A fairly broad exposure to the field of Maternal-Child nursing.

Systemically Contaminated Foods

Pieces of the Puzzle - Autism

After 30 years in high risk obstetrical nursing… I have some big concerns about the accumulations of “small” amounts of toxins (pesticides, herbicides, neurotoxins) in our bodies, and in the growing fetus.

I’m concerned about the sky-rocketing rates of autism; from 1/10,000 to 1/100! Yes, one out every 100 babies is diagnosed with autism. And guess what, it’s the middle class and affluent who are experiencing the highest increases.

Do I know that contaminants are directly related? NO, but I worry that it does.

It’s been demonstrated that the “placenta” is NOT a barrier, and what mom takes in, the developing fetus is exposed to, during very critical stages of development.

Toxic effects, know only over time

Most medicine/research advances are made when data is collected RETRO-ACTIVELY, meaning… we look back over time to see what happens. We look at that data, and alter our views.  Short term studies are only good for acute issues (drink a poison, you get an immediate response).

Long-term studies are needed to parse out the real effects.

And I have no desire for my children/grandchildren to be the “test subjects”. “Whoops, we thought it was safe… I think we might have made a slight error”…. Right!

OF course we need to eat fruits and vegetables. It’s the “additives” that I want to stay away from. We do have a choice about the “additives” that find their way into our foods… we can talk with our dollars because that’s the only thing Industrial Ag listens to.

Repeatedly, in medicine and in the industrial corporate world, we are told something is OK, only to find over time, that it was absolutely Incorrect. Because it takes time to get to the real answers… and it’s not the sellers who pay the price, it’s the consumer. You pay both short-term and long-term.

Research & Documenting

We need information, without a vested money interest in the results

I would encourage you to look at the Environmental Working Group website.  I find it balanced, thoughtful, and educational.  Look at how their studies are done.  It is in a very friendly format that is easy to understand (not like those usual dense research reports that I have a hard time wading through).

Look at the FAQ’s: frequently asked questions…. the concerns that other people have had… and the group’s response.  Are their answers dogmatic or rational thinking responses.

I think you can tell pretty quick what a site’s bias is and whether it is based in emotional appeals and/or trying to manipulate you. Or if they are explaining their concerns and giving you the data to make your own decisions.

Good & the Bad Guys

Anything you want, it will get served up… somewhere

I agree… you can find anybody on the web to support any side of any argument, theory, conspiracy, etc. The challenge is to educate ourselves intelligently.

We discuss with our interns, working on the farm, how do you tell when something is true? I mean, you can find info to back up anything you believe… and the tendency is to only look for info that will back up what you WANT to believe.

We’ve gotten some good responses, and two of the best:

  1. when the data is confirmed coming from multiple fields.  From math, from history, from biology…
  2. when you use the information/theory/belief and predict outcomes that are consistently true over time
I would enjoy hearing your opinion on this issue. I’d like to know if others share the same concerns.
  • are you aware of the residual chemicals that can not be removed by washing, on your food?
  • do you ever think it’s important, for safety reasons, to choose american vrs imported?
  • did you know about the dramatic rise in autism rates?
  • have you changed your buying patterns once you  became more aware?
  • does your pediatrician ever say anything about organic foods?
Please use the comment section to respond… it would be great to hear everyone’s experiences or thoughts!

Back to the Basics
Eat Healthy, Eat Local, Eat Quality

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2 Comments

  1. Judith said,

    March 2, 2012 at 8:39 am

    all organic, all the time… my ideal
    i even find going out to a restaurant so challenging, because i know, even if they say ‘local and organic when possible’ that i’m going to be encountering a lot more ‘conventional’ foods than i would hope for (which hope is ‘zero’!)
    so many things are like this in our modern society … it is truly a huge burden we labor under, and a burden which, i posit, affects our mental states and abilities such that we are less aware that we ARE burdened this way
    and now the county board of supes is moving to fluoridate our drinking water… these choices in removing choices (in this case, the choice to consume fluoride or not, if you are tied in to the municipal system) are so ‘paternalistic’ and deeply misguided, my blood boils, too

    • March 2, 2012 at 9:04 am

      I know what you mean about “going out to dinner”. Our dinner outs have dropped dramatically in the last few years, and the dollars were NOT the main reason. It was the quality of the food and the lack of organic.

      What really struck me was after being off “fast food”, when I did have it, I wouldn’t feel good. Not sick but feeling yucky, or slow thinking, or just really tired, lethargic.

      My system was definitely unhappy with conventional food. Of course that reinforced my decision not to eat at certain places or certain types of food that I think are especially prone to abuse.

      It made it easy… once I made the connection between food choices and how I would feel the rest of the day.

      Dr. Ludwig’s talk on Sugar: The Bitter Truth (and the included discussion on High Fructose Corn Syrup) was eye-opener all the way.

      I’m very worried about the medical consequences, to our society, and longterm health complications… especially with the increasing lack of “health care” availability… job loss, etc.

      How about having a diabetic child when you have no health care, and the county runs out of money. That’s gonna be a rude awakening to the harsh realities of the world.

      Farmer’s Wife


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